Job Description

Job Overview

We are seeking a skilled and down-to-earth Chef to join our team at Love Lane Brewery, Bar & Kitchen. Serving hearty pub classics and creative specials 6 days a week, the ideal candidate will have strong background in serving homely, well-cooked food. We would love our candidate to have an understanding of food production, kitchen management, and food safety. The daily specials give our kitchen team an element of creative autonomy, and you'll also find us slinging some of the best Sunday roasts Liverpool has to offer.

Responsibilities

Oversee daily kitchen operations, ensuring efficient service. Ensure compliance with food safety regulations and maintain cleanliness in the kitchen. Train new kitchen staff in culinary techniques, food safety practices, and restaurant policies. Collaborate with front-of-house staff to ensure seamless service and guest satisfaction. Monitor food presentation and quality, making adjustments as necessary to meet standards.

Requirements

Proven experience as a Chef or in a similar role within the hospitality industry. Strong knowledge of high-quality pub food and Sunday Roasts . Passion for creating your own starters, mains and desserts. Ability to work efficiently under pressure in a fast-paced environment. Strong organisational skills with attention to detail in food preparation and presentation. Flexibility to work varied shifts, including evenings and weekends as required. Innovative and forward-thinking - this is not an old school kitchen. Experience in events would be a bonus.
We're a business who is 12 months old, looking to grow and diversify our offering. The team we're building is of people who want to come along for the journey, work in an eclectic environment and have some creative autonomy along the way. There is plenty of scope for progression.

Job Types: Full-time, Part-time

Pay: From 13.00 per hour

Additional pay:

Tips
Benefits:

Discounted or free food Employee discount
Schedule:

Day shift Monday to Friday Weekend availability
Application question(s):

Have you had previous chef de partie experiencer, or similar?
Work Location: In person

Expected start date: 04/08/2025