Job Description

Job Overview

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and a flair for creating delicious dishes that delight our guests. As a Chef, you will play a vital role in the kitchen, overseeing food safety practices, managing kitchen staff, and ensuring that all meals are prepared to the highest standards. Your leadership skills will be essential in fostering a collaborative and efficient working environment.

Duties

Lead and supervise kitchen staff to ensure smooth operations during service. Oversee food preparation and cooking processes to maintain quality and presentation standards. Develop new recipes and menus that reflect current culinary trends while catering to guest preferences. Ensure compliance with food safety regulations and maintain cleanliness in the kitchen at all times. Train and mentor junior kitchen staff, providing guidance on culinary techniques and best practices. Manage inventory, including ordering supplies and minimising waste. Collaborate with front-of-house staff to ensure seamless service delivery. Assist in planning special events or themed nights, contributing creative ideas for menu offerings.

Qualifications

Proven experience as a Chef or in a similar role within the hospitality industry. Strong leadership skills with the ability to motivate and manage a team effectively. In-depth knowledge of culinary techniques, food safety standards, and kitchen operations. Excellent organisational skills with attention to detail in food preparation and presentation. Ability to work under pressure in a fast-paced environment while maintaining high-quality standards. A passion for cooking and creativity in developing new dishes that excite guests. Flexibility to work various shifts, including evenings and weekends as required.
Join us in creating memorable dining experiences through exceptional cuisine!

Job Types: Full-time, Permanent

Pay: 12.00-14.00 per hour

Benefits:

Company pension Discounted or free food Free parking On-site parking
Schedule:

10 hour shift Every weekend Monday to Friday
Experience:

Chef: 1 year (preferred) Cooking: 1 year (preferred)
Licence/Certification:

Driving Licence (preferred)
Work Location: In person

Reference ID: Satt99