We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will possess a strong background in food preparation and safety, with the ability to lead and supervise kitchen staff effectively. This role is essential in ensuring the highest standards of culinary excellence and hospitality within our establishment. The Chef will be responsible for creating innovative dishes, managing food production, and maintaining a well-organised kitchen environment.
Responsibilities
Oversee daily kitchen operations, ensuring all food preparation meets quality and safety standards.
Develop and design menus that reflect seasonal ingredients and culinary trends.
Supervise kitchen staff, providing guidance and support to ensure efficient workflow.
Maintain strict adherence to food safety regulations and hygiene practices.
Assist in training new kitchen staff on food preparation techniques and safety protocols.
Monitor inventory levels and assist with ordering supplies as needed.
Collaborate with front-of-house staff to ensure a seamless dining experience for guests.
Create a positive work environment that encourages teamwork and creativity among kitchen personnel.
Experience
Proven experience as a Chef or in a similar culinary role within the hospitality industry.
Strong knowledge of food preparation techniques, food safety standards, and kitchen management practices.
Demonstrated leadership skills with the ability to motivate and manage a team effectively.
Experience in menu planning, food production, and cost control is highly desirable.
A passion for culinary arts with a creative approach to developing new dishes.
Excellent organisational skills with attention to detail in all aspects of food service.
Join us in delivering exceptional dining experiences through your culinary expertise!