We are seeking a passionate Chef to join our kitchen team. The ideal candidate will have experience in food production and preparation, together with a passion for offering excellent customer service. If you are looking for day time hours, want to work in a garden centre cafe and have a love for hospitality, we want to hear from you.
Responsibilities
Prepare and cook high-quality dishes in accordance with established recipes and presentation standards.
Ensure compliance with food safety regulations and maintain cleanliness in the kitchen.
Collaborate with management to develop new menu items that reflect current trends and customer preferences.
Requirements
Proven experience as a Chef or in a similar culinary role within a restaurant or cafe environment.
Familiarity with food safety regulations and best practices in hygiene.
Strong communication skills to interact effectively with team members
A passion for hospitality and delivering outstanding customer service.
Culinary qualifications or certifications are advantageous but not mandatory.
Job Types: Full-time, Part-time, Permanent
Pay: 12.21-13.25 per hour
Expected hours: 16 - 40 per week
Benefits:
Company pension
Employee discount
On-site parking
Work Location: In person
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