Job Description

Job Summary

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in kitchen operations and food production, with a flair for creativity and a commitment to excellence in hospitality. As a Chef, you will be responsible for overseeing the preparation and presentation of high-quality dishes, ensuring that all food safety standards are met while leading and mentoring kitchen staff.

Responsibilities

Supervise daily kitchen operations, ensuring efficient food production and service. Develop and design innovative menus that reflect seasonal ingredients and culinary trends. Maintain high standards of food safety and hygiene in accordance with health regulations. Train, mentor, and manage kitchen staff to foster a collaborative team environment. Oversee inventory management, including ordering supplies and minimising waste. Collaborate with front-of-house staff to ensure seamless service delivery. Monitor food quality and presentation to ensure consistency and excellence. Handle any customer feedback or complaints professionally to enhance guest satisfaction.

Requirements

Proven experience as a Chef in a restaurant or similar hospitality environment. Strong leadership skills with the ability to supervise and motivate a team effectively. In-depth knowledge of culinary techniques, food safety practices, and kitchen management. Excellent organisational skills with the ability to multitask in a fast-paced environment. A creative approach to menu development and food presentation. Strong communication skills for effective interaction with staff and customers. A passion for cooking and commitment to delivering exceptional dining experiences.
If you are an enthusiastic culinary professional looking to make your mark in the kitchen, we invite you to apply for this exciting opportunity.

Job Types: Full-time, Permanent, Zero hours contract

Pay: 12.21-20.20 per hour

Additional pay:

Tips
Benefits:

Employee discount Free parking
Schedule:

10 hour shift 8 hour shift Day shift Holidays Monday to Friday Night shift Overtime Weekend availability
Work Location: In person

Reference ID: TPhantom01