Job Description

Job Overview

WE HAVE TWO OPENINGS:

FULL TIME MINIMUM 30HRS PER WEEK

PART TIME MIMIMUM 16HRS PER WEEK

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will possess a strong background in food production and preparation, with a keen eye for detail and a commitment to food safety. As a Chef, you will play a pivotal role in creating exceptional dining experiences while supervising kitchen staff and managing daily operations. This position requires strong leadership skills and the ability to work collaboratively within a fast-paced environment.

Responsibilities

Oversee all aspects of food production, ensuring high-quality standards are met consistently. Supervise and train kitchen staff, fostering a positive team environment. Develop and implement menus that reflect current culinary trends while considering customer preferences. Ensure compliance with food safety regulations and maintain cleanliness in the kitchen at all times. Assist in food preparation, cooking, and presentation of dishes to ensure they meet our restaurant's standards. Collaborate with front-of-house staff to ensure seamless service and customer satisfaction. Manage inventory levels, placing orders for supplies as needed to maintain efficient operations. Monitor kitchen performance and address any issues that arise promptly.

Experience

Proven experience as a Chef or in a similar culinary role within the hospitality industry. Strong knowledge of food safety practices and regulations. Experience in supervising and managing kitchen teams effectively. Culinary qualifications or certifications are advantageous but not mandatory. Excellent organisational skills with the ability to multitask in a high-pressure environment. A passion for cooking and creativity in menu development is essential.
Join our team and bring your culinary expertise to life while contributing to an exceptional dining experience for our guests!

Job Types: Full-time, Part-time, Permanent

Pay: From 12.50 per hour

Expected hours: No less than 30 per week

Additional pay:

Tips
Schedule:

8 hour shift Day shift Monday to Friday Weekend availability
Work Location: In person

Application deadline: 23/05/2025
Reference ID: MAGHERAFELT FT/PT
Expected start date: 23/05/2025