Job Description

Overview

We are seeking a talented and experienced Chef to join our kitchen team in West Didsbury.

This job role will have a mix of daytime and evening hours for a true work life balance.

Who are we?

HAUS is an established craft beer, cocktail & wine bar by night that serves incredible freshly made Mexican food & a seasonal brunch menu by day. Everything we do is high quality using the best ingredients. Think small tables & your date night venue. We are an independently run business with a tight-knit team & hands on owners. We love to work with people for the long run & we look after our own, this really is one of the most enjoyable kitchens to work in Manchester.

Responsibilities

Oversee daily kitchen operations, ensuring efficient food production and preparation. Develop and implement innovative menus that reflect seasonal ingredients and culinary trends. Supervise kitchen staff, providing guidance and support to ensure high standards of food quality and safety. Train and mentor junior kitchen staff in food preparation techniques and best practices. Maintain cleanliness and organisation of the kitchen, adhering to health and safety regulations. Collaborate with front-of-house staff to ensure seamless service and guest satisfaction. Monitor inventory levels, placing orders for supplies as needed to maintain stock. Assist in the planning of special events or catering services as required.

Requirements

Proven experience as a Chef or in a similar culinary role within the hospitality industry. Strong knowledge of food preparation techniques, kitchen equipment, and food safety standards. Excellent leadership skills with the ability to manage and motivate a team effectively. Creativity in menu design and presentation, with an understanding of current culinary trends. Ability to work efficiently under pressure while maintaining attention to detail. Strong communication skills, both verbal and written. A passion for cooking and commitment to delivering high-quality dishes.

The Ideal Candidate

The ideal candidate is someone who's willing to get stuck in with the rest of us. Have a professional attitude without taking themselves too seriously. Being part of the team is imperative. For us, the most important thing is the attitude & willingness to learn, we will prefer a candidate with lesser experience and the right skill set to those more experienced without these traits. Post Coronavirus we are in a rebuilding stage, we will be looking for the candidate to get all our systems back up & running efficiently so we can continue to grow & expand in the future. We are a social group & the atmosphere on shift is always fantastic. We as directors, will go out of our way to do everything we can to help you succeed, all we ask is for the same in return.

Job Type: Full-time

Pay: From 13.50 per hour

Additional pay:

Bonus scheme Tips
Benefits:

Company pension Discounted or free food Employee discount
Schedule:

Monday to Friday Weekend availability
Application question(s):

Do you have any previous experience with a fresh tacos / Mexican themed menu?
Experience:

Chef: 2 years (required)
Work Location: In person