Job Description

Summary

Experienced Executive Chef needed for Baltimore hotel restaurant specializing in traditional English cuisine, carvery service, bistro classics, and authentic curries prepared to high standards. Full time position covering 40 hours a week. Requires 3-4 years of professional cooking experience with any supervisory experience prefered. Must have expertise in English cuisine and halal food preparation. Supervisory role focused on cooking and menu development. Competitive salary, annual leave benefits, and hotel discounts provided.

Skills

Expert in traditional English cooking, carvery service, and classic preparations Proficient in authentic curry preparation and spice profiles Strong bistro-style cuisine knowledge Excellent knife skills and classic cooking techniques Menu development, recipe standardization, and costing Team leadership, training, and staff supervision Scheduling and labor cost management Inventory control and supplier negotiations HACCP protocols and food safety compliance Kitchen management software proficiency Strong organizational and time management

Duties

Oversee all kitchen operations and food preparation Design seasonal menus: halal carvery (beef, lamb, chicken, turkey), bistro classics (fish and chips, shepherd's pie, steaks), fast food, curry specialties (tikka masala, vindaloo, rogan josh, korma), British staples (traditional desserts), premium halal steaks Manage daily service with proper cooking and presentation Develop and standardize recipes for consistency Conduct quality checks on ingredients and finished dishes Monitor portion control and minimize waste Supervise dishwashing and cleaning support staff Ensure food safety, hygiene, and halal compliance Provide feedback and conduct performance evaluations Control food costs within budget Analyse menu profitability and adjust offerings Manage equipment maintenance Accommodate special dietary requirements and guest preferences Create menus for special events and private dining Interact with guests and handle complaints professionally Implement HACCP protocols and conduct kitchen inspections Maintain records of inventory, costs, and schedules Complete management reports Stay updated on food trends in English and halal cuisine
Job Type: Full-time

Pay: 13.00 per hour

Expected hours: 35 - 40 per week

Benefits:

Free parking On-site parking
Work Location: In person