Job Description

Overview

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and kitchen management, with a flair for creating exceptional dishes that delight our guests. This role requires maintaining high standards of food safety and quality. If you have a passion for hospitality and a commitment to excellence in the culinary arts, we would love to hear from you.

Duties

Ensure compliance with food safety regulations and maintain high hygiene standards. Collaborate with front-of-house staff to ensure seamless service and guest satisfaction. Monitor inventory levels, ordering supplies as necessary to maintain stock. Maintain cleanliness and organisation of the kitchen environment. Assist in the recruitment, training, and evaluation of kitchen personnel.

Skills

Proven experience in a similar role within the hospitality or restaurant industry. Proficient in food preparation techniques and culinary skills. Knowledge of food safety practices and regulations. Excellent organisational skills with the ability to multitask in a fast-paced environment. Strong communication skills to effectively liaise with staff and guests alike. A creative mindset with a passion for culinary innovation. Ability to work under pressure while maintaining attention to detail.
Join our team as a Chef where your culinary expertise will shine, contributing to an unforgettable dining experience for our guests!

Job Type: Part-time

Pay: From 12.21 per hour

Expected hours: 15 - 40 per week

Schedule:

Weekend availability
Application question(s):

Over 18? Ability to even and weekends?
Work Location: In person

Application deadline: 17/02/2025
Reference ID: chrr1