Job Description

Job Overview

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and production, with experience in a restaurant or hospitality setting. As a Chef, you will be responsible for creating delicious dishes, supervising kitchen staff, and ensuring the highest standards of food quality and safety are maintained. This role requires excellent team management skills and a commitment to delivering exceptional dining experiences.

Duties

Prepare and cook high-quality meals according to the restaurant's menu and standards. Supervise kitchen staff, providing guidance and support to ensure efficient operations. Oversee food production processes, ensuring compliance with health and safety regulations. Assist in menu planning and development, incorporating seasonal ingredients and culinary trends. Maintain cleanliness and organisation of the kitchen area, ensuring all equipment is in good working order. Collaborate with front-of-house staff to ensure seamless service delivery. Train new kitchen staff on food preparation techniques and safety protocols. Monitor inventory levels, placing orders for supplies as needed to maintain stock.

Qualifications

Proven experience as a Chef or in a similar culinary role within the hospitality industry. Strong knowledge of food preparation techniques and culinary practices. Excellent team management skills with the ability to motivate and lead kitchen staff effectively. Familiarity with health and safety regulations related to food production. Ability to work in a fast-paced environment while maintaining attention to detail. Passion for cooking and creativity in developing new dishes. Strong communication skills to collaborate effectively with team members.
If you are enthusiastic about cooking and possess the necessary skills to thrive in a dynamic kitchen environment, we encourage you to apply for this exciting opportunity as a Chef.

Job Types: Full-time, Permanent

Pay: 14.00-16.00 per hour

Expected hours: 40 per week

Benefits:

Free parking On-site parking
Ability to commute/relocate:

Neath SA11 5ER: reliably commute or plan to relocate before starting work (preferred)
Experience:

Lead chef: 3 years (preferred)
Work authorisation:

United Kingdom (preferred)
Work Location: In person