Job Description

Job Overview

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will possess a strong background in food production and preparation, demonstrating exceptional cooking skills and a commitment to food safety. As a Chef, you will play a vital role in creating memorable dining experiences for our guests while leading and managing the kitchen team effectively.

Responsibilities

Oversee daily kitchen operations, ensuring high standards of food quality and presentation. Prepare and cook a variety of dishes, adhering to recipes and portion control guidelines. Manage food inventory, ensuring proper storage and handling to maintain freshness and safety. Implement and uphold food safety standards in compliance with health regulations. Collaborate with the front-of-house team to ensure seamless service delivery. Monitor kitchen equipment for maintenance needs and report any issues promptly.

Skills

Strong background in food production and preparation techniques. Proficient cooking skills with a keen eye for detail in presentation. Kitchen experience preferred Knowledge of hospitality principles to enhance guest satisfaction. Understanding of food safety regulations and best practices in handling food products. Previous restaurant experience is highly desirable, particularly in roles involving serving or customer interaction. Join us as we strive to deliver exceptional culinary experiences that delight our guests!
Job Types: Full-time, Permanent

Pay: 12.50 per hour

Expected hours: 30 - 40 per week

Benefits:

Company events Company pension Employee discount Free parking On-site parking
Work Location: In person