We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and production, with a commitment to maintaining high standards of food safety and quality. As a Chef, you will play a vital role in creating exceptional dining experiences while supervising kitchen operations and managing a dedicated team.
Duties
Oversee daily kitchen operations, ensuring all food is prepared to the highest standards.
Supervise and train kitchen staff in food preparation techniques and safety protocols.
Develop and implement menus that reflect seasonal ingredients and customer preferences.
Ensure compliance with food safety regulations and maintain a clean, organised kitchen environment.
Collaborate with the front-of-house team to ensure seamless service and customer satisfaction.
Monitor inventory levels and assist with ordering supplies as needed.
Assist in the development of new recipes and culinary techniques to enhance the menu offerings.
Skills
Proven experience in a culinary role within a restaurant or hospitality setting.
Strong knowledge of food safety practices and regulations.
Excellent skills in food preparation and production, with attention to detail.
Ability to supervise and manage a team effectively, fostering a positive work environment.
Creative flair for developing innovative dishes that delight customers.
Strong organisational skills, with the ability to multitask in a fast-paced environment.
Passion for culinary arts and commitment to delivering high-quality dining experiences.
Join our team as a Chef, where your culinary expertise will shine, contributing to memorable meals that keep our guests coming back for more!