Job Description

Overview

We are seeking a talented and passionate Chef to join our catering team. Working alongside the Head Chef and Chef Assistant, this role will deliver outstanding food for the Watermill restaurant and bar as well as catering for other events taking place at the theatre.

The Watermill restaurant and bar primarily operates prior to matinee and evening performances at the theatre, 6 days a week. The restaurant offers a limited 2 course menu, whilst hot snacks are served from the bar. There are up to 70 covers per service in the restaurant, running 12 - 2.30pm and/or 5 -7.30pm.

MAIN DUTIES AND RESPONSIBILITIES

Food preparation and cooking maintaining high standards of quality and consistency.

Leading and supporting on food service, ensuring that dishes are served in a timely manner

Ensuring that statutory requirements and organisational policies are adhered to at all times, including processes relating to allergens and intolerances.

Actively maintaining hygiene and cleanliness standards

Supporting the Head Chef to ensure adequate stock levels and dealing with suppliers and managing deliveries when necessary

Supervising Chef Assistant and Kitchen Porter in Head Chef's absence

Ensuring that guests receive excellent service and enjoy their culinary experience

General

Carrying out any other tasks that will be required on an ad hoc or continuing basis, commensurate with the general level of responsibility of the post

Undertaking relevant training and development as required

Being accountable for the safety of yourself and others, in line with our Health & Safety Policy

Creating a positive working environment, underpinned by the organisation's values

Complying with all legal requirements relating to the General Data Protection Regulation (GDPR)

Contributing our aims to become environmentally sustainable

PERSON SPECIFICATION

The post holder should have:

Food hygiene Level 3

Proven experience as a chef in a busy kitchen environment

Ability to work as part of a team

Excellent organisation and time management skills

A strong understanding of health and safety regulations

Effective communication and interpersonal skills

Driving license

Willingness to work evenings, weekends and bank holidays

Job Types: Full-time, Temporary
Contract length: 3 months

Pay: 15.00 per hour

Expected hours: No more than 40 per week

Benefits:

Employee discount On-site parking
Work Location: In person