Job Description

Job Overview

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will possess a strong background in food production and preparation, with a flair for creativity and a commitment to delivering exceptional dining experiences. As a Chef, you will play a pivotal role in managing kitchen operations, ensuring food safety standards are met, and leading a team of kitchen staff to achieve excellence in service and quality.

Duties

Oversee daily kitchen operations, including food preparation, cooking, and plating of dishes. Supervise and manage kitchen staff, fostering a collaborative and efficient work environment. Ensure high standards of food safety and hygiene are maintained at all times. Develop and implement menus that reflect seasonal ingredients and customer preferences. Train and mentor kitchen staff in culinary techniques, food safety practices, and service excellence. Monitor inventory levels and assist with ordering supplies as needed. Collaborate with front-of-house staff to ensure seamless service delivery. Maintain cleanliness and organisation of the kitchen area.

Experience

Proven experience in a similar role within the hospitality or restaurant industry. Strong culinary skills with a focus on food preparation and cooking techniques. Previous supervisory or team management experience is essential. Familiarity with food safety regulations and best practices is required. Excellent leadership skills with the ability to motivate and inspire a team. A passion for creating high-quality dishes that delight customers. Experience working in fast-paced kitchen environments is advantageous. If you are an enthusiastic Chef looking to make your mark in a dynamic culinary setting, we encourage you to apply for this exciting opportunity!
Job Types: Full-time, Permanent

Pay: From 32,760.00 per year

Work Location: In person