Chef (nhh125)
Job Description
Part-time
Weekends availability is required
Tasks
Mission for Chef
We are looking for driven and passionate individuals to do the preparation, seasoning, and cooking of our hotel whilst complying with policies on quality and food hygiene. Planning and pricing menu items, ordering supplies, and supervising activities of kitchen assistants and workers are also among the responsibilities of this role.
Outcomes
Prepare, cook, and present meals required to the standards set by the company
Ensure setup is complete before each meal and fresh foods are always available during the service hours
Serve guests with food and drink orders while they are in the dining area and replenish as necessary
Clean the serving area, including the tables, chairs, and buffet as needed, and empty garbage
Assist in the effective management of stock and portion control
Ensure minimal wastage, implementing ideas for reducing waste wherever possible
Ensure that all statutory elements of health and hygiene are adhered to and to ensure the kitchen is maintained in a clean, organised manner
Ensure all equipment is in safe working order. Report all faults to the relevant manager and ensure equipment is not used until safe to do so
Participate in weekly meetings
Other responsibilities as delegated by the OE/Site Manager
Requirements
Competencies
Great cooking skills
Attention to detail
Leadership and management skills
Organization skills
Communication skills
Ability to work under pressure
Being innovative
Requirements:
ID Card Proof of Address * Food and Hygiene Certificates
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Job Detail
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Job IdJD3251636
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationNorthop, WLS, GB, United Kingdom
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EducationNot mentioned