Job Description

Job Overview

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and a deep understanding of food safety and culinary techniques. As a Chef, you will play a crucial role in creating delicious and innovative dishes while ensuring the highest standards of quality and hygiene are maintained in the kitchen.

Duties

Prepare and cook high-quality meals in accordance with established recipes and standards. Ensure all food safety regulations are strictly followed, maintaining cleanliness and organisation in the kitchen. Maintain a positive working environment by promoting teamwork and effective communication among kitchen staff.

Requirements

Proven experience as a Chef or in a similar culinary role within the hospitality or restaurant industry. Strong knowledge of food safety regulations and best practices in food preparation. Excellent culinary skills with a passion for creating diverse dishes. Ability to work efficiently under pressure while maintaining attention to detail. Strong organisational skills with the ability to multitask effectively in a fast-paced environment. A commitment to delivering exceptional service and quality to customers.
If you are an enthusiastic Chef looking for an opportunity to showcase your culinary talents while leading a dynamic team, we would love to hear from you!

Job Types: Full-time, Part-time

Pay: 11.44-12.21 per hour

Expected hours: 20 - 45 per week

Additional pay:

Tips
Benefits:

Discounted or free food Employee discount
Schedule:

Day shift Weekend availability
Work Location: In person