Job Description

Job Summary

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have extensive experience in food production and preparation, demonstrating exceptional cooking skills and a strong understanding of food safety standards. As a Chef, you will play a pivotal role in creating delightful dining experiences for our guests while leading and managing kitchen staff effectively.

Responsibilities

Oversee daily kitchen operations, ensuring high standards of food quality and presentation. fostering a collaborative team environment. Support in Planning and prepare menus that reflect seasonal ingredients and customer preferences. Ensure compliance with food safety regulations and maintain cleanliness in the kitchen. Monitor inventory levels, ordering supplies as needed to ensure smooth operation. Collaborate with front-of-house staff to ensure seamless service delivery. Maintain high levels of customer satisfaction through exceptional culinary offerings.

Experience

Proven experience as a Chef in a restaurant or similar hospitality environment. Strong leadership skills with the ability to manage and motivate a diverse team. Extensive knowledge of food preparation techniques and cooking methods. Familiarity with food safety regulations and best practices in the kitchen. Previous experience in supervising kitchen staff is highly desirable. A background in culinary arts or relevant qualifications is preferred. Join us in creating memorable dining experiences where your culinary expertise will shine!
Job Types: Full-time, Part-time, Permanent

Pay: From 13.80 per hour

Expected hours: 30 - 40 per week

Benefits:

Company pension Employee discount On-site parking
Work Location: In person