We are seeking a talented and passionate Chef to join our expanding team. The ideal candidate will possess a strong background in food preparation and culinary arts, with a previous experience of working in similar roles. As a Chef, you will play a crucial role in managing kitchen operations, and ensuring the highest standards of food safety and quality.
Duties
Oversee daily kitchen operations, ensuring efficient food production and service.
Prepare and cook high-quality dishes according to menu specifications.
Maintain strict adherence to food safety and hygiene standards.
Monitor inventory levels and assist in ordering supplies as needed.
Ensure the kitchen is organised, clean, and well-maintained at all times.
Qualifications
Proven experience as a Chef or in a similar culinary role.
Strong knowledge of food preparation techniques and culinary principles.
Familiarity with food safety regulations and best practices in the hospitality industry.
Ability to work efficiently under pressure while maintaining high-quality standards.
Strong organisational skills with attention to detail.
Passion for cooking and creativity in developing new dishes.
If you are an enthusiastic culinary professional looking to make your mark in the kitchen, we encourage you to apply for this exciting opportunity!
Job Type: Full-time
Work Location: In person
Reference ID: Chef
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