Job Description

Overview

We are seeking a passionate and skilled Chef to join our culinary team. The ideal candidate will have a strong background in food production and hospitality, with a commitment to delivering exceptional dining experiences. As a Chef, you will play a crucial role in supervising kitchen operations, ensuring food safety standards are met, and leading a team of culinary professionals. Your creativity and leadership will contribute to the overall success of our restaurant.

Responsibilities

Oversee daily kitchen operations, ensuring high standards of food quality and presentation. Prepare and cook a variety of dishes according to established recipes and menu specifications. Supervise and train kitchen staff, fostering a collaborative and efficient work environment. Maintain strict adherence to food safety regulations and hygiene practices. Collaborate with management to develop new menu items that reflect current culinary trends. Monitor inventory levels, placing orders for supplies as needed while minimising waste. Assist in the planning and execution of special events or catering services. Ensure that all kitchen equipment is properly maintained and cleaned.

Requirements

Proven experience in a culinary role within the hospitality industry, preferably in a restaurant setting. Strong knowledge of food production techniques and food safety regulations. Excellent leadership skills with the ability to manage and motivate a team effectively. Exceptional organisational skills with attention to detail in all aspects of food preparation. Ability to work in a fast-paced environment while maintaining composure under pressure. A passion for cooking and creativity in developing new dishes is highly desirable. Relevant culinary qualifications or certifications would be an advantage.
Join us in creating memorable dining experiences through exceptional cuisine!

Job Types: Full-time, Part-time

Pay: 15.50-16.00 per hour

Benefits:

Flexitime
Work authorisation:

United Kingdom (required)
Work Location: In person