Job Description

Job Summary

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with experience in a restaurant environment. As a Chef, you will be responsible for creating delicious dishes, managing kitchen operations, and ensuring the highest standards of food safety and hygiene are maintained. Your leadership skills will help foster a collaborative team atmosphere while delivering exceptional dining experiences for our guests.

Duties

Prepare and cook high-quality dishes in accordance with the restaurant's menu and standards. Supervise kitchen staff, providing guidance and support to ensure efficient operations. Manage food preparation processes, ensuring that all ingredients are fresh and properly stored. Maintain cleanliness and organisation of the kitchen area, adhering to health and safety regulations. Collaborate with the front-of-house team to ensure smooth service and guest satisfaction. Assist in menu planning, including seasonal specials and new dish development. Monitor inventory levels and assist with ordering supplies as needed. Train new kitchen staff on food preparation techniques and safety practices.

Qualifications

Proven experience as a Chef or in a similar culinary role within a restaurant setting. Strong knowledge of food safety regulations and best practices in hospitality. Excellent cooking skills with an emphasis on creativity and presentation. Ability to manage a team effectively, fostering a positive work environment. Strong organisational skills with attention to detail in food preparation and presentation. Passion for culinary arts and commitment to delivering exceptional dining experiences. Flexibility to work various shifts, including evenings and weekends as required.
If you are enthusiastic about cooking, possess strong leadership qualities, and thrive in a fast-paced kitchen environment, we encourage you to apply for this exciting opportunity as a Chef!

Job Type: Full-time

Pay: 33,000.00 per year

Additional pay:

Tips
Schedule:

Monday to Friday Weekend availability
Work Location: In person

Reference ID: The Lion