Job Description

Job Summary

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will possess a strong background in food preparation and production, demonstrating exceptional culinary skills and a commitment to food safety and quality. As a Chef, you will be responsible for creating delicious dishes, managing kitchen operations, and leading a team of kitchen staff to ensure an outstanding dining experience for our guests.

Duties

Prepare and cook high-quality meals in accordance with established recipes and presentation standards. Oversee daily kitchen operations, ensuring efficient workflow and adherence to food safety regulations. Supervise and train kitchen staff, fostering a collaborative environment that encourages creativity and teamwork. Manage inventory levels, including ordering supplies and maintaining stock to ensure seamless food production. Develop new menu items and specials that reflect seasonal ingredients and current culinary trends. Ensure cleanliness and organisation of the kitchen, adhering to health and safety standards at all times. Collaborate with front-of-house staff to ensure smooth service delivery and guest satisfaction.

Skills

Strong culinary skills with experience in various cooking techniques and cuisines. Proven leadership abilities with experience in supervising kitchen staff. Excellent knowledge of food safety practices and regulations. Ability to manage multiple tasks in a fast-paced environment while maintaining attention to detail. Strong organisational skills with the ability to maintain an orderly kitchen space. Passion for hospitality and providing exceptional dining experiences for guests. Effective communication skills, both verbal and written, to coordinate with team members effectively.
If you are a dedicated culinary professional looking to make your mark in a dynamic kitchen environment, we encourage you to apply for this exciting opportunity as a Chef.

Job Types: Full-time, Permanent

Pay: 13.00-18.00 per hour

Expected hours: 40 - 48 per week

Additional pay:

Bonus scheme
Benefits:

Company pension
Schedule:

Monday to Friday Weekend availability
Work Location: In person

Reference ID: SWHCHEF
Expected start date: 14/07/2025