Job Description

We're Expanding - Join Our Growing Team!

Are you a passionate and hard-working chef who takes pride in traditional, seasonal, and high-quality country cooking? We're looking for someone just like you to join us on our exciting journey as we expand our business and culinary offering.

We are a traditional village pub located in the heart of Pevensey, with a growing reputation for hearty, honest food made with care. As we continue to grow, we're looking for the right chef to help us take our food to the next level while staying true to our roots in classic country fare.

About the Role:

You'll be creating and delivering seasonal menus rooted in traditional cooking, with a focus on flavour, quality, and presentation. This is a hands-on role where you'll work both independently and as part of a small, friendly team. Creativity is encouraged - we're looking for someone who's confident bringing fresh ideas to the table.

Please note: This role involves working weekends and split shifts, as part of a flexible schedule that supports the needs of the kitchen and the business.

Key Duties

complete food preparation and production processes, ensuring consistency and quality in all dishes served Develop and implement menus that reflect seasonal ingredients and current culinary trends Maintain high standards of food safety and hygiene in accordance with health regulations Collaborate with front-of-house staff to ensure seamless service and guest satisfaction Monitor inventory levels and assist in ordering supplies to maintain efficient kitchen operations
What We're Looking For:

A strong work ethic and a positive, can-do attitude Proven experience in a professional kitchen, ideally in a pub or similar setting A passion for traditional and seasonal ingredients Ability to work both independently and within a team Confidence in contributing ideas and helping to develop dishes Reliability and flexibility to work weekends and split shifts
What We Offer

A supportive and friendly village pub environment

The opportunity to be part of a growing, food-focused business Creative input into menus and specials A key role where your work is genuinely value
If you're ready to be part of something special in a warm and welcoming community, we'd love to hear from you.

To apply, please send your CV and a short note about yourself to royaloakandcastle@gmail.com

Job Types: Full-time, Permanent

Pay: From 13.50 per hour

Expected hours: 38 - 45 per week

Additional pay:

Tips
Flexible language requirement:

English not required
Work Location: In person