Chef
Job Description
We are looking for creative & passionate Chef to join our ever growing team at Sutton Harbour, Plymouth.
The ideal candidate will be required to:
- Maintain our High Standards in both service and preparation
- Being proactive & passionate - producing high quality food, efficiently & perfectly presented
- Being well organised & enjoy motivating your team
- Contribute to menu development and innovation, bringing fresh ideas and creative flair to our dishes
- Execute assigned tasks efficiently and effectively in various sections of the kitchen
- Maintain cleanliness and organization in the kitchen and storage areas, adhering to food safety and sanitation standards at all times.
- Assist with inventory management, stock rotation, and ordering to minimize waste and optimize kitchen operations
Schedule
30 - 40 hours per week / Tuesday - Sunday
Experience:
Chef: 2 year
Cooking: 2 year
Kitchen experience: 2 year
Qualifications
- Minimum of 2 years of kitchen experience
- Proficiency in various cooking techniques
- Strong understanding of food safety protocols
- Previous experience in a culinary environment
- Ability to work efficiently in a fast-paced kitchen setting
- Familiarity with restaurant operations and serving practices
Job Type: Full-time
Pay: 12.50-13.50 per hour
Expected hours: 30 - 40 per week
Benefits:
Company pension
Store discount
Work Location: In person
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Job Detail
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Job IdJD3572597
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationPlymouth, ENG, GB, United Kingdom
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EducationNot mentioned