Job Description

Overview

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food production and kitchen management, demonstrating exceptional culinary skills and a commitment to maintaining high standards of food safety and quality. As a Chef, you will play a pivotal role in creating memorable dining experiences while leading and inspiring your team.

Duties

Oversee all aspects of food preparation and cooking, ensuring that dishes are prepared to the highest standards. Manage kitchen operations, including supervising staff and coordinating kitchen activities. Develop and implement menus that reflect current food trends while meeting customer preferences. Ensure compliance with food safety regulations and maintain cleanliness in the kitchen environment. Train and mentor kitchen staff, fostering a collaborative and efficient team atmosphere. Monitor inventory levels, ordering supplies as necessary to maintain optimal stock. Collaborate with front-of-house staff to ensure seamless service delivery. Handle any customer feedback or complaints regarding food quality or service.

Requirements

Proven experience in a similar role within the hospitality or restaurant industry. Strong supervisory skills with experience in team management. Extensive knowledge of food preparation techniques and cooking methods. Familiarity with food safety standards and regulations. Excellent leadership qualities with the ability to motivate and inspire a team. A passion for culinary arts and creativity in menu development. Previous experience in food production is essential, along with strong organisational skills. Ability to work efficiently under pressure in a fast-paced environment. If you are an enthusiastic Chef looking to make your mark in a dynamic kitchen environment, we encourage you to apply. Join us in delivering exceptional culinary experiences!
Job Types: Full-time, Part-time, Permanent

Pay: 12.21-15.00 per hour

Expected hours: 20 per week

Benefits:

Bereavement leave
Work Location: In person

Reference ID: Chef