Job Description

Job Overview

We are seeking a talented and passionate Chef to join our dynamic kitchen team. The ideal candidate will possess a strong culinary background, with experience in food production and preparation. As a Chef, you will be responsible for creating exceptional dishes that delight our guests while ensuring the highest standards of food safety and quality. This role requires excellent leadership and team management skills to supervise kitchen staff effectively.

Responsibilities

Oversee daily kitchen operations, ensuring efficient food production and service Prepare and cook high-quality meals in accordance with menu specifications Supervise and train kitchen staff, fostering a collaborative team environment Maintain cleanliness and organisation of the kitchen, adhering to food safety regulations Collaborate with management on menu development and seasonal offerings Monitor inventory levels and assist in ordering supplies as needed Ensure all dishes are presented beautifully and served promptly to guests Maintain high standards of hospitality throughout the dining experience

Requirements

Proven experience as a Chef or in a similar culinary role within a restaurant setting Strong knowledge of food preparation techniques and cooking methods Supervising experience with the ability to lead and motivate a team effectively Excellent organisational skills with attention to detail in food presentation Familiarity with food safety regulations and best practices Culinary qualifications or relevant training is preferred Ability to work well under pressure in a fast-paced environment A passion for hospitality and delivering exceptional guest experiences
Job Types: Full-time, Part-time, Permanent

Pay: From 13.50 per hour

Expected hours: 30 per week

Work Location: In person