We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food production and kitchen management, demonstrating exceptional culinary skills and a commitment to food safety. As a Chef, you will be responsible for creating delicious dishes, leading the kitchen staff, and ensuring that all food is prepared to the highest standards of quality and presentation. Your leadership will inspire your team to deliver an outstanding dining experience for our guests.
Duties
Oversee daily kitchen operations, ensuring efficient food preparation and service.
Develop and design innovative menus that reflect seasonal ingredients and current culinary trends.
Supervise kitchen staff, providing guidance and training to enhance their skills in food preparation and cooking techniques.
Maintain high standards of food safety and hygiene in accordance with health regulations.
Collaborate with the front-of-house team to ensure seamless service during busy periods.
Monitor inventory levels of ingredients and supplies, placing orders as necessary to maintain stock.
Conduct regular quality checks on dishes before they are served to guests.
Handle any customer feedback or complaints professionally, ensuring satisfaction.
Requirements
Proven experience as a Chef in a restaurant or hospitality environment.
Strong supervisory experience with the ability to manage a diverse team effectively.
Extensive knowledge of food production techniques, cooking methods, and presentation styles.
Familiarity with food safety regulations and best practices in the kitchen.
Excellent leadership skills with the ability to motivate and inspire your team.
Strong organisational skills with attention to detail in food preparation and service.
Ability to work well under pressure in a fast-paced environment while maintaining high standards.
A passion for culinary arts and a desire to continually learn and develop within the role.
Job Type: Full-time
Pay: 13.00-16.50 per hour
Work Location: Remote
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