Job Description

Job Overview

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and a commitment to delivering exceptional dining experiences. As a Chef, you will play a crucial role in supervising kitchen operations, ensuring the highest standards of food safety and quality, and leading a team of cooks in a fast-paced restaurant environment.

Responsibilities

Oversee daily kitchen operations, ensuring efficient food production and service. Prepare and cook high-quality dishes in accordance with the restaurant's menu and standards. Supervise and train kitchen staff, fostering a collaborative and positive working environment. Maintain strict adherence to food safety regulations and hygiene standards. Assist in menu planning, including seasonal specials and new dish development. Monitor inventory levels and assist with ordering supplies as needed. Collaborate with front-of-house staff to ensure seamless service during busy periods. Continuously evaluate food quality and presentation, making adjustments as necessary.

Requirements

Proven experience as a Chef or in a similar culinary role within the hospitality or restaurant industry. Strong knowledge of food preparation techniques, cooking methods, and presentation styles. Excellent leadership skills with the ability to supervise and motivate kitchen staff effectively. Familiarity with food safety regulations and best practices for maintaining hygiene in the kitchen. Ability to work well under pressure in a fast-paced environment while maintaining attention to detail. Passion for culinary arts and a desire to create memorable dining experiences for guests. Flexibility to work various shifts, including evenings, weekends, and holidays as required.
Join us in creating exceptional culinary experiences that delight our guests!

Job Type: Full-time

Pay: 25,802.00-26,666.00 per year

Benefits:

Company pension Discounted or free food Employee discount Store discount
Schedule:

Monday to Friday Weekend availability
Work Location: In person

Reference ID: Coffee Jam Chef
Expected start date: 27/06/2025