We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in culinary arts and food preparation, with experience in restaurant and food production environments. As a Chef, you will play a crucial role in creating delicious dishes, ensuring food safety, and leading a team of kitchen staff to deliver exceptional dining experiences.
Responsibilities
Prepare and cook high-quality meals according to established recipes and standards.
Oversee food preparation and cooking processes to ensure consistency and quality.
Manage kitchen operations, including inventory control and ordering supplies as needed.
Supervise and train kitchen staff, fostering a collaborative team environment.
Maintain strict adherence to food safety regulations and hygiene standards.
Collaborate with management to develop new menu items and seasonal offerings.
Assist in the planning of special events and catering services as required.
Ensure the kitchen is organised, clean, and well-maintained at all times.
Skills
Strong culinary skills with a deep understanding of food preparation techniques.
Experience in restaurant or food production settings is essential.
Excellent leadership abilities to effectively manage and inspire a team.
Knowledge of food safety practices and regulations.
Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
Strong communication skills for effective collaboration with team members.
A passion for cooking and creating innovative dishes that delight guests.
If you are an enthusiastic Chef looking to make your mark in a dynamic kitchen environment, we would love to hear from you!
Job Types: Full-time, Part-time, Permanent
Pay: 12.21-15.00 per hour
Expected hours: 15 - 35 per week
Additional pay:
Tips
Benefits:
Employee discount
Schedule:
Monday to Friday
Weekend availability
Work Location: In person