Job Description

Job Introduction

Please note - age restriction applies for this position, so candidates must be over the age of 18+ and have a valid Photographic ID- A valid drivers licence and access to your own vehicle is also highly desirable due to the rural location.

40 hours per week

Shift pattern/ hours - Monday to Friday (06.00-14.30)

13.85 per hour

Free parking

Access to Sodexo rewards and discounts

Check your local transport links here: Plan Your Journey | Traveline - the destination you should input is Rugby

Job Introduction

Join Sodexo as a Chef at our HMPPS Newbold Revel , Rugby, CV23 OTH.

We're looking for a passionate and motivated Chef to join the catering team at HMPPS Newbold Revel Training College, a key training facility supporting the development of prison and probation staff.

In this role, you'll play a vital part in delivering a high-quality catering service for staff, trainees, and visitors -- ensuring that all food is prepared, cooked, and presented to the highest standards while maintaining excellent hygiene, safety, and customer service practices.

Key Responsibilities

Prepare, cook, and present meals to a consistently high standard, ensuring food is cooked, served, and stored at the correct temperature.

Maintain food safety, hygiene, and allergen standards, completing all required checks and food diaries accurately.

Support with the control, rotation, and storage of food supplies, reporting any non-conformances or faulty equipment.

Attend team meetings, briefs, and performance reviews, contributing to a positive and supportive team environment.

Maintain a clean, safe, and secure working environment, following all site-specific opening and closing procedures.

Provide catering support services across the site, including preparation, service, and waste management.

Communicate effectively with your line manager, team members, and clients to maintain excellent working relationships.

Take responsibility for your own professional development by attending training courses and actively enhancing your skills.

Care for all available resources, including equipment and materials, ensuring efficient and sustainable use.

Carry out any other reasonable tasks as required by management.

Essential Requirements

Proven experience in a similar catering role within a service industry at a comparable level.

Qualified to one of the following (or equivalent):

BSC (Catering), MHCIM, HND, City & Guilds 706/1 and 2, or NVQ Level 2 and 3.

Strong knowledge of food hygiene and health & safety standards.

CIEH Level 2 (or equivalent) Food Safety qualification.

Excellent attention to detail and commitment to maintaining high standards.

Confident using Microsoft Office (Word, Excel, Outlook).

Desirable Skills and Experience

Experience working within a military or secure environment.

IOSH qualification (or equivalent).

Demonstrated ability to build and manage client relationships effectively.

What we offer:


Join Sodexo for more than just a job--be part of something bigger. You'll belong, have purpose, and make an impact every day. We offer:

Wellbeing Support - Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme. Financial Benefits - Discounts for you and your family, salary finance support, retirement plan, and a death-in-service benefit. Career Growth - Apprenticeships, learning tools, and development opportunities. Work Perks - Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform.

Join us and thrive in your own way!