Job Description

Job Overview

We are seeking a passionate and skilled Chef to join our dynamic kitchen team. The ideal candidate will have a strong background in culinary arts and a deep understanding of food production and safety standards. As a Chef, you will play a pivotal role in creating exceptional dining experiences for our guests while managing kitchen operations efficiently. Your creativity and leadership will help foster a positive environment in the kitchen, ensuring that our culinary offerings are both delicious and visually appealing.

Responsibilities

Oversee daily kitchen operations, ensuring high standards of food quality and presentation. Develop and design innovative menus that reflect current culinary trends and customer preferences. Manage food preparation processes, ensuring adherence to food safety regulations and hygiene standards. Train, mentor, and lead kitchen staff, promoting teamwork and collaboration within the team. Monitor inventory levels of food supplies, placing orders as necessary to maintain stock. Collaborate with front-of-house staff to ensure seamless service delivery. Assist in the planning and execution of special events or catering services as required. Maintain cleanliness and organisation of the kitchen area, adhering to health and safety guidelines.

Qualifications

Proven experience as a Chef or in a similar culinary role within the hospitality or restaurant industry. Strong knowledge of food production techniques, food safety practices, and kitchen management. Excellent team management skills with the ability to motivate and inspire others. Proficient in various cooking methods, ingredients, equipment, and procedures. Creative flair with an eye for detail in food presentation. Strong organisational skills with the ability to multitask effectively in a fast-paced environment. A relevant culinary qualification is preferred but not essential; practical experience is highly valued.
Join our team today and contribute your culinary expertise to create memorable dining experiences!

Job Types: Part-time, Permanent, Temporary

Pay: 12.21-13.00 per hour

Expected hours: 16 - 30 per week

Additional pay:

Tips
Benefits:

Company pension Discounted or free food Employee discount
Schedule:

Monday to Friday Weekend availability
Work Location: In person