Job Description

Overview

We are seeking a passionate and skilled Chef to join our team. The ideal candidate will have a strong background in hospitality , with a flair for creativity and a commitment to food safety. As a Chef, you will play a crucial role in delivering exceptional dining experiences while leading and supervising kitchen staff.

Duties

Prepare and cook high-quality dishes in accordance with established recipes and standards. Oversee food production processes to ensure consistency and quality in all meals served. Manage kitchen operations, including inventory control, ordering supplies, and maintaining cleanliness. Supervise and train kitchen staff, fostering teamwork and collaboration within the culinary team. Ensure compliance with food safety regulations and maintain a safe working environment. Collaborate with management to develop new menu items that reflect current food trends and customer preferences. Assist in the planning of special events or catering services as required.

Qualifications

Proven experience as a Chef or Cook in a restaurant or similar environment. Strong knowledge of culinary techniques, food safety practices, and kitchen management. Excellent leadership skills with the ability to motivate and manage a team effectively. Exceptional organisational skills and attention to detail in food preparation and presentation. Ability to work under pressure in a fast-paced environment while maintaining high standards of quality. A passion for hospitality and delivering outstanding customer service experiences.
If you are an innovative Chef looking to make your mark in the culinary world, we would love to hear from you! Join us in creating memorable dining experiences for our guests.

Job Type: Permanent

Pay: 12.21-13.50 per hour

Expected hours: 30 - 40 per week

Additional pay:

Tips
Benefits:

Company pension Discounted or free food Employee discount
Flexible language requirement:

English not required
Schedule:

Day shift Night shift
Work Location: In person