Job Description

Company Overview

The Four Leaf Irish bar brings you an authentic experience of fantastic food, drinks and live entertainment

Summary

We are seeking a talented Chef to join our dynamic team at The Four Leaf. In this role, you will be responsible for delivering high-quality cuisine while ensuring an exceptional dining experience for our guests.

Responsibilities

Prepare and cook authentic dishes to high standards. Manage kitchen operations, ensuring efficiency and quality in food production. Oversee food preparation and presentation, adhering to safety and hygiene regulations. Collaborate with front-of-house staff to ensure seamless service during busy events. Train and mentor kitchen staff to enhance culinary skills and teamwork. Monitor inventory levels and assist in ordering supplies as needed.

Requirements

Proven experience as a Chef or in a similar culinary role. Strong knowledge of food preparation techniques and culinary arts. Excellent leadership skills with the ability to manage a team effectively. Understanding of food safety regulations and best practices. Passion for creating memorable dining experiences with a focus on quality.
If you have a passion for cooking and want to be part of an exciting Irish atmosphere, we invite you to apply today and bring your culinary talents to The Four Leaf.

Job Types: Full-time, Part-time, Permanent

Pay: 13.98-14.79 per hour

Expected hours: 20 - 40 per week

Schedule:

10 hour shift 8 hour shift Every weekend Monday to Friday
Licence/Certification:

Food Hygiene Certificate (required)
Work Location: In person

Reference ID: Chef1