Job Description

Job Summary

We are seeking a passionate and skilled Chef to join our culinary team. The ideal candidate will possess strong leadership abilities and a deep understanding of food production and safety standards. As a Chef, you will be responsible for overseeing kitchen operations, ensuring high-quality food preparation, and fostering a positive environment for your team. Your expertise in hospitality and culinary arts will contribute to delivering exceptional dining experiences for our guests.

Duties

Supervise and manage kitchen staff, ensuring effective team management and collaboration. Oversee food production processes to maintain high standards of quality and presentation. Ensure compliance with food safety regulations and hygiene practices within the kitchen. Develop and implement menus that reflect seasonal ingredients and customer preferences. Train and mentor kitchen staff in culinary techniques, food safety, and operational procedures. Collaborate with front-of-house staff to ensure seamless service delivery. Monitor inventory levels, ordering supplies as necessary to maintain efficient operations. Assist in maintaining the cleanliness and organisation of the kitchen environment.

Qualifications

Proven experience in a similar role within a restaurant or hospitality setting. Strong leadership skills with the ability to motivate and guide a diverse team. In-depth knowledge of food production techniques, culinary trends, and food safety standards. Excellent organisational skills with attention to detail in all aspects of kitchen operations. Ability to work under pressure while maintaining a positive attitude. A genuine passion for cooking and creating memorable dining experiences for guests.
If you are ready to take your culinary career to the next level in a dynamic environment, we encourage you to apply for this exciting opportunity as a Chef!

Job Types: Full-time, Permanent

Pay: 12.25 per hour

Expected hours: 44 per week

Benefits:

Discounted or free food
Schedule:

Every weekend Monday to Friday Weekend availability
Ability to commute/relocate:

Sheffield S3 8AT: reliably commute or plan to relocate before starting work (preferred)
Experience:

Chef: 2 years (preferred)
Language:

English (required)
Work Location: In person

Expected start date: 15/08/2025