Job Description

Job Summary

We are seeking a talented and passionate Chef to join our dynamic kitchen team. The ideal candidate will possess strong culinary skills and a deep understanding of food preparation, with a commitment to delivering high-quality dishes in a fast-paced restaurant environment. As a Chef, you will play a crucial role in managing kitchen operations, supervising staff, and ensuring that all meals are prepared to the highest standards of taste and presentation.

Duties

Oversee daily kitchen operations, ensuring efficient workflow and adherence to health and safety regulations. Prepare and cook a variety of dishes, demonstrating creativity and attention to detail in food presentation. Manage inventory levels, ordering supplies as needed to maintain optimal stock for food preparation. Lead and supervise kitchen staff, providing training and guidance to ensure high standards of culinary excellence. Collaborate with front-of-house staff to ensure seamless service and customer satisfaction. Develop new menu items based on seasonal ingredients and customer preferences. Maintain cleanliness and organisation of the kitchen area, adhering to hygiene standards at all times. Assist in planning special events or catering services as required.

Qualifications

Proven experience as a Chef in a restaurant or hospitality setting, with strong culinary skills. Demonstrated leadership abilities with experience in supervising and managing kitchen teams. Excellent knowledge of food preparation techniques and culinary trends. Strong organisational skills with the ability to multitask effectively in a busy environment. Passion for cooking and creativity in developing new recipes. Ability to work collaboratively within a team while also taking initiative when necessary. A relevant culinary qualification is desirable but not essential if experience is substantial.
Join us in creating memorable dining experiences through exceptional food and service!

Job Types: Full-time, Permanent

Pay: 12.21-12.40 per hour

Expected hours: 30 - 48 per week

Benefits:

Additional leave Casual dress Discounted or free food Employee discount Free parking On-site parking Referral programme Sick pay
Experience:

Cooking: 1 year (required) Food preparation: 1 year (required) Leadership: 1 year (required) Food production: 1 year (required)
Work Location: In person

Reference ID: City Centre 091124