Job Description

Chef

:

As a Chef at Clubhouse, Meadowhall, you will be an integral part of our culinary team, responsible for preparing dishes with precision and efficiency. Your primary duties will include:

1. Food Preparation: Executing recipes accurately and efficiently to meet quality standards and maintain consistency across all dishes.

2. Station Management: Managing your assigned station during service, ensuring all ingredients are prepared and readily available to meet customer demands.

3. Cooking: Cooking and plating dishes according to established recipes and presentation guidelines, while adhering to food safety and sanitation procedures.

4. Collaboration: Working closely with the kitchen staff to ensure smooth operations and timely delivery of meals.

5. Quality Control: Monitoring food quality at every stage of preparation to ensure adherence to standards and customer satisfaction.

6. Cleanliness: Maintaining a clean and organised work environment, including proper storage of ingredients, utensils, and equipment.

7. Flexibility: Being adaptable to changes in menu, volume, and special dietary requests, while maintaining efficiency and quality of output.

Requirements:

- Proven experience as a Chef or similar role in a fast-paced kitchen environment.

- Strong knowledge of food preparation techniques, culinary terminology, and kitchen equipment operation.

- Ability to work well under pressure and multitask effectively during peak hours.

- Excellent time management and organisational skills.

- A passion for food and a commitment to delivering exceptional dining experiences.

Job Types: Part-time, Permanent

Pay: 12.50 per hour

Benefits:

Company events Company pension Discounted or free food Employee discount Free parking On-site parking Store discount
Experience:

Chef: 1 year (required) Cooking: 1 year (required) Kitchen experience: 1 year (required)
Work Location: In person

Reference ID: Line Cook- Clubhouse