Chef

Shepton Mallet, ENG, GB, United Kingdom

Job Description

About The Role



UNLOCK YOUR BEST WORK LIFE




+ make a difference for every patient





Are you passionate about creating high-quality, nutritious meals in a professional and caring environment? We're looking for a talented and flexible

Chef

to join our catering team at Practice Plus Group Hospital. This is a part-time role working

15 hours per week

, with days and hours negotiable.



You'll work closely with our Head Chef and wider catering team to deliver exceptional food service to patients, visitors, and staff, supporting our commitment to high standards of care, hygiene, and customer service.



To have a virtual tour of our hospital please watch the video below:

What you'll be doing





As a valued member of our kitchen team, your key responsibilities will include:


Assisting with the day-to-day running of the hospital kitchen, including food preparation and presentation. Supporting the Head Chef in delivering creative and nutritious menus that meet a range of dietary requirements. Ensuring food safety and hygiene regulations are strictly followed across all catering activities. Helping manage stock levels and maintaining a clean, well-organised kitchen. Working with the team to minimise waste, optimise portion control, and ensure cost-effective service delivery. Supporting with staff supervision and stepping into leadership responsibilities when the Head Chef is absent. Contributing to audits, health and safety compliance, and infection prevention procedures in the catering environment.

What we'll look for in you





As a proactive, enthusiastic individual who thrives in a team environment and is committed to delivering exceptional service. You will have:


NVQ Level 2 in a catering discipline or City & Guilds 204/205/206 Level 2 Food Hygiene Certificate Experience preparing meals in a commercial or institutional kitchen Understanding of stock management, special dietary needs, and kitchen hygiene standards The ability to prioritise workload, use initiative, and remain calm under pressure A positive, flexible attitude and excellent team-working skills Experience in a healthcare or similar setting - desirable Supervisory experience and/or an advanced food hygiene certificate - desirable

What you can expect in return



Salary is competitive and based on experience Working 15 hours a week, with days and hours negotiable An extensive range of wellbeing and lifestyle benefits Increased days of annual leave with years of service. Being part of a friendly and supportive team Support with career opportunities if desired

To apply for the role, click on the link below. If you have any questions, contact sarah.melder@practiceplusgroup.com in our friendly resourcing team.



We will contact all shortlisted candidates but please note Practice Plus Group retain the right to remove the advert prior to the closing date if a suitable candidate is appointed.



Our employment offers are subject to receipt of satisfactory pre-employment checks.



Applicants must have the right to work in the UK.

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Job Detail

  • Job Id
    JD3464285
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Shepton Mallet, ENG, GB, United Kingdom
  • Education
    Not mentioned