Job Description

Job Overview

We are seeking a talented and passionate Hungarian speaking Chef to join our culinary team. The ideal candidate will have a genuine love for food and good knowledge of traditional Hungarian cooking methods. As a Chef, you will be responsible for creating exceptional dishes, managing kitchen operations, and leading a team of kitchen staff to deliver outstanding dining experiences.

Duties

Prepare and cook high-quality meals in accordance with the restaurant's menu and standards. Oversee daily kitchen operations, ensuring that food safety and hygiene standards are maintained. Supervise and train kitchen staff, fostering a collaborative and efficient working environment. Assist in menu planning, including the development of new recipes and seasonal offerings. Manage inventory, ordering supplies, and minimising waste to ensure cost-effective operations. Collaborate with front-of-house staff to ensure seamless service and guest satisfaction. Maintain cleanliness and organisation of the kitchen area at all times.

Skills

Strong leadership abilities to effectively manage a team. In-depth knowledge of culinary techniques and food preparation methods. Familiarity with food safety regulations and best practices in the kitchen. Excellent organisational skills to manage multiple tasks efficiently. A passion for hospitality and delivering exceptional dining experiences. Ability to work collaboratively within a team while also being self-motivated. Experience in supervising kitchen staff and managing restaurant operations is advantageous.
Join us in creating memorable culinary experiences that delight our guests!

Job Type: Full-time

Pay: 12.63-15.00 per hour

Benefits:

Discounted or free food
Language:

Hungarian (required)
Work Location: In person

Reference ID: Lakehouse Chef