Job Description

We are seeking individuals who are passionate about great food and beverages to join our team. We pride ourselves on our innovative approach, reflected in our brand. As we grow, we are looking for team members who can contribute to our unique selection of drinks and food items, providing a delightful experience in a cafe setting.

We are looking for highly enthusiastic individuals who are dedicated to delivering great service, going the extra mile for the customer, and always ready to support the team. If you think you have what it takes, why not join our amazing, fun, and friendly team where your contribution is truly valued?

At least 2 years' experience as a

Chef

is required specialising in

South Asian Street Food

. Applicants must have the right attitude, a willingness to learn, and the qualities needed to thrive in this position.

We are looking for individuals who are flexible and available for day and weekend shifts to perform kitchen duties in a team environment.

Opening Times:

Monday - Sunday (Morning & Evening Shifts)

09:00 - 16:00 16:00 - 01:00

Daily duties:

Food Preparation & Cooking

Prepare, cook, and present high-quality dishes consistently. Develop and introduce new menu items while maintaining creativity and variety. Ensure portion sizes, presentation, and taste meet established standards.

Menu & Product Knowledge

Stay up to date with seasonal ingredients and food trends. Provide input on menu planning, cost control, and ingredient sourcing. Answer food-related queries from staff and support front-of-house team when needed.

Kitchen Operations

Follow kitchen protocols, recipes, and preparation methods. Monitor stock levels, rotate inventory, and minimize food waste. Assist with ordering, receiving, and properly storing supplies. Ensure kitchen equipment is used correctly and report maintenance issues.

Health, Safety & Cleanliness

Maintain a clean, organized, and safe kitchen environment. Follow food hygiene regulations and workplace safety protocols at all times. Carry out regular cleaning schedules and ensure compliance with health inspections.

Teamwork & Leadership

Work closely with other chefs, kitchen assistants, and front-of-house staff to ensure smooth service. Train, supervise, and motivate junior staff. Communicate effectively during service to maintain efficiency.

Customer Experience

Ensure dishes are served to the highest quality standards to enhance customer satisfaction. Adapt dishes to meet dietary requirements and special requests where possible.

Experience:

Kitchen experience: 2 years minimum (required)
If this sounds like the right opportunity for you, we look forward to receiving your application!

Job Types: Full-time, Part-time, Zero hours contract

Pay: Up to 13.00 per hour

Benefits:

Company pension Discounted or free food Employee discount
Experience:

Kitchen: 2 years (required)
Location:

Southall UB1 1QF (preferred)
Work Location: In person