Job Description

Job Summary

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and production, with the ability to lead and inspire a team in a fast-paced kitchen environment. As a Chef, you will be responsible for creating delicious and innovative dishes while maintaining high standards of food quality and hygiene. Your leadership skills will be essential in supervising kitchen staff and ensuring smooth operations.

Responsibilities

Oversee daily kitchen operations, ensuring efficient food preparation and production processes. Develop and design menus that reflect seasonal ingredients and current culinary trends. Supervise and train kitchen staff, fostering a collaborative team environment. Ensure all dishes are prepared to the highest quality standards, maintaining consistency in taste and presentation. Manage inventory levels, ordering supplies as needed to ensure the kitchen is well-stocked. Maintain cleanliness and organisation of the kitchen, adhering to health and safety regulations. Collaborate with front-of-house staff to ensure seamless service during busy periods. Assist with special events or catering as required, providing exceptional hospitality.

Skills

Strong culinary skills with a deep understanding of food preparation techniques. Proven leadership abilities, with experience in supervising and managing a team. Excellent organisational skills, capable of multitasking in a high-pressure environment. Knowledge of food safety regulations and best practices in kitchen hygiene. Creative flair for menu development and presentation of dishes. Strong communication skills to effectively interact with team members and guests. A passion for hospitality and delivering exceptional dining experiences.
Join us as we create memorable culinary experiences that delight our guests!

Job Types: Full-time, Part-time, Permanent

Pay: 13.00-15.00 per hour

Expected hours: 25 - 45 per week

Additional pay:

Performance bonus
Benefits:

Discounted or free food
Schedule:

Day shift Monday to Friday Night shift Weekend availability
Work Location: In person

Reference ID: Chef