Job Description

Job Summary

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food production and preparation, with a commitment to maintaining the highest standards of food safety and quality. As a Chef, you will lead kitchen operations, manage a team of kitchen staff, and create innovative dishes that reflect our restaurant's vision and values.

Responsibilities

Oversee daily kitchen operations, ensuring efficient food production and preparation processes. Develop and design menus that showcase seasonal ingredients and culinary trends. Maintain high standards of food safety and hygiene in accordance with health regulations. Train, mentor, and manage kitchen staff to enhance their skills and ensure a cohesive team environment. Collaborate with front-of-house staff to ensure smooth service and guest satisfaction. Monitor inventory levels, order supplies, and manage food costs effectively. Assist in the creation of special events or catering menus as needed. Stay updated on industry trends and incorporate new techniques into the kitchen.

Qualifications

Proven experience as a Chef or in a similar role within the restaurant or hospitality industry. Strong knowledge of food production techniques, food preparation methods, and food safety standards. Excellent leadership skills with the ability to motivate and manage a diverse team effectively. Creativity in menu design and presentation, with an eye for detail. Ability to work in a fast-paced environment while maintaining composure under pressure. Strong communication skills to liaise effectively with both kitchen staff and front-of-house teams. A passion for cooking and an eagerness to help others develop their culinary skills.
If you are ready to take your culinary career to the next level in a dynamic environment, we encourage you to apply for this exciting opportunity as a Chef!

Job Types: Full-time, Part-time

Pay: 12.21-13.80 per hour

Expected hours: 20 - 40 per week

Additional pay:

Tips
Benefits:

Discounted or free food Employee discount
Schedule:

10 hour shift 12 hour shift 8 hour shift Day shift Holidays Monday to Friday Night shift Overtime Weekend availability
Work Location: In person