Job Description

Job Summary

Breakthrough Bars Group is seeking passionate, reliable, and skilled Chef to join our dynamic team. As a key member of the team, you'll be responsible for delivering consistently high-quality dishes while ensuring the kitchen runs smoothly and efficiently.

This is a hands-on role that involves everything from food preparation and cooking to planning, stock management, and maintaining the highest hygiene standards. We value creativity, consistency, and a strong work ethic - and we're looking for someone who takes pride in their craft.

Key Responsibilities:

Prepare and present dishes to company specifications, maintaining high standards of taste, quality, and appearance Support kitchen setup and ensure readiness for each service period Work closely with the FOH team to coordinate orders and maintain smooth service flow Ensure compliance with Health & Safety, Food Safety, and allergen policies at all times Assist in stock control, ordering, and inventory checks as required Maintain a clean, safe, and organised kitchen workspace Handle equipment and ingredients responsibly and sustainably Take initiative and respond to reasonable requests from management Foster a positive, respectful, and supportive team environment

Requirements:

Minimum 1 year of professional kitchen experience Strong organisational skills and the ability to multitask in a fast-paced environment Ability to remain calm under pressure and meet tight deadlines Excellent time management and communication skills A keen eye for detail and commitment to consistency Positive attitude, flexibility, and willingness to learn Food hygiene certification (Level 2 or above) is desirable

What We Offer:

A fun, supportive, and energetic working environment Opportunities for career development and progression within the business Training and development to help you grow your skills 50% off staff discounts across all venues Flexible working patterns where possible
If you're a driven and enthusiastic chef looking for your next opportunity in a growing hospitality group, we'd love to hear from you.

Job Type: Full-time

Pay: 14.00 per hour

Expected hours: 35 - 40 per week

Benefits:

Discounted or free food Employee discount On-site parking
Schedule:

Every weekend
Work Location: In person

Expected start date: 04/08/2025