Job Description

JOB OVERVIEW

We are seeking enthusiastic and dedicated Team Members to join our vibrant kiosk team. As a Team Member, you will play a crucial role in ensuring that our customers receive high-quality sushi and exceptional service. You will be involved in various aspects of kitchen operations, from making and cutting sushi ,, making ready meals and snacks to maintaining food safety standards. If you have a passion for culinary arts and enjoy working in a fast-paced environment, we would love to hear from you.

DUTIES

??Rolling and cutting sushi ??Making ready meals and snacks ??Ensure that all food is stored correctly and adheres to food safety regulations. ??Maintain cleanliness and organisation of the kitchen area, including equipment ??Collaborate with team members to ensure efficient operations during busy periods

EXPERIENCE

??Previous experience in a kitchen or restaurant environment is advantageous but not essential. ??A basic understanding of culinary techniques and food preparation methods is preferred. ??Familiarity with food safety regulations and hygiene standards is beneficial. ??Strong communication skills and the ability to work effectively as part of a team ??A willingness to learn and adapt in a dynamic work environment.
Join us as a Sushi Team Member and contribute to creating an exceptional experience for our customers

Job Type: Part-time

Pay: From 12.21 per hour

Benefits:

Company pension Discounted or free food Free parking On-site parking
Ability to commute/relocate:

Hyde SK14: reliably commute or plan to relocate before starting work (required)
Education:

GCSE or equivalent (preferred)
Experience:

Kitchen work : 1 year (required) Chef: 1 year (required)
Language:

English (required)
Licence/Certification:

Level 2 Food Hygiene Certificate (required)
Work authorisation:

United Kingdom (required)
Work Location: In person