Job Description

Job Overview

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will possess a strong background in food preparation and culinary arts, with the ability to supervise kitchen operations effectively. This role requires a commitment to food safety and quality, ensuring that all dishes meet our high standards of excellence. As a Chef, you will play a crucial role in creating memorable dining experiences for our guests.

Duties

Oversee daily kitchen operations, ensuring efficient food production and service. Prepare and cook high-quality dishes in accordance with menu specifications. Ensure compliance with food safety regulations and maintain cleanliness in the kitchen. Collaborate with management to develop new menu items and seasonal offerings. Monitor inventory levels and assist in ordering supplies as needed. Maintain high standards of presentation for all dishes served. Address any customer feedback or concerns promptly to ensure satisfaction.

Skills

In-depth knowledge of culinary techniques and food preparation methods. Familiarity with food safety practices and regulations. Excellent organisational skills to manage multiple tasks efficiently in a fast-paced environment. A passion for hospitality and delivering exceptional dining experiences. Ability to work collaboratively as part of a team. Creativity in menu development and presentation of dishes.
If you are an enthusiastic Chef looking to make an impact in a vibrant culinary environment, we invite you to apply and join our dedicated team!

Job Types: Full-time, Part-time

Pay: 12.21-13.50 per hour

Additional pay:

Tips
Benefits:

Free parking On-site gym On-site parking
Schedule:

Every weekend Monday to Friday
Experience:

Chef: 5 years (preferred) Cooking: 5 years (preferred)
Licence/Certification:

Driving Licence (preferred)
Work Location: In person