Job Description

Job Summary

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food production and kitchen management, demonstrating exceptional culinary skills and a commitment to food safety. As a Chef, you will play a crucial role in creating delightful dining experiences while leading and supervising kitchen staff.

Duties

Oversee daily kitchen operations, ensuring high standards of food quality and presentation. Prepare and cook a variety of dishes, adhering to recipes and portion control guidelines. Supervise kitchen staff, providing training and support to enhance their culinary skills. Manage food production processes, ensuring efficient workflow and timely service. Maintain cleanliness and organisation of the kitchen, complying with health and safety regulations. Collaborate with the front-of-house team to ensure seamless service delivery. Monitor inventory levels and assist in ordering supplies as needed. Implement food safety practices to ensure the highest standards of hygiene are maintained.

Requirements

Proven experience in a similar role within the hospitality or restaurant industry. Strong culinary skills with a passion for food preparation and cooking. Supervising experience with the ability to lead and motivate a team effectively. Knowledge of food safety regulations and best practices. Excellent organisational skills with attention to detail. Ability to work under pressure in a fast-paced environment. Strong communication skills, both verbal and written. A creative approach to menu development and presentation. Join our team as a Chef, where you will have the opportunity to showcase your culinary talents while contributing to an exceptional dining experience for our guests.
Job Type: Permanent

Pay: 12.21-13.00 per hour

Expected hours: 25 - 40 per week

Work Location: In person