Job Description

Looking for full-time creative and driven chef to work in a "from scratch" kitchen. Flexibility to have weekends off. Cover for other team members during holiday weeks.

THE ROLE:

Are you tired of working evenings and unsociable hours? If so, this might be the perfect role for you...

We are looking for an experienced chef capable of working a busy breakfast & brunch shift on Friday & Saturday & Sunday Brunch. Daytime only 7am/8am - 3:30pm/2:30pm. Occasional evenings for speciality nights.

This is a great role for a creative chef who is looking to join a friendly, family-owned & run business. You will be part of a chef team of 2 chefs & 2 kitchen hands, where you alternate shifts. We are looking for a passionate, well-trained, and hardworking individual that is able to work on their own and use common sense and logic, with an eye for detail.

The team will also be in control of monthly specials.

The ideal candidate will be a self-starter and able to work to instructions, have flawless food hygiene standards/knowledge, as well as have quality organizational systems in place and food hygiene certification.

REQUIREMENTS:

Excellent systems knowledge, H&S, and EHO recording

Level 2 Food & Hygiene

Confidence, enthusiasm, and understanding of how a kitchen works Positivity when working with and giving direction to your team Able to work on your own on quieter days Maintain high levels of personal hygiene and immaculate presentation Work well within the team, communicating effectively with all necessary team members Give and receive instructions courteously, showing respect to all and to those who manage you Ensure stock levels are efficient and forward any food orders to the head chef/management to order Solid understanding of how to control wastage Ensure all food preparation tasks have been completed in time for the day's service Manage the kitchen cleanliness, always working with a 'clean as you go' mentality. Experience in making pizza is desirable

BENEFITS:

You will have the opportunity to grow this Award-Winning cafe with its passionate family owners as we open more locations. Professional development and training are very important to us. One of our company core values is "Educate and learn every day" and you will be adequately supported in this progression.

You will be at the forefront of working with the passionate team around you, producing top-quality food and service.

Job Types: Permanent, Full-time

Pay: 12.50-12.80 per hour

Expected hours: 35 - 38 per week

Benefits:

Discounted or free food Free parking Store discount
Experience:

Chef: 3 years (required) Cooking: 3 years (preferred)
Licence/Certification:

Driving Licence (required)
Work Location: In person