Job Description

Overview

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and safety, with experience in a restaurant or hospitality environment. As a Chef, you will play a crucial role in creating exceptional dining experiences by preparing high-quality dishes, leading kitchen staff, and ensuring that all food production meets our standards of excellence.

Responsibilities

Prepare and cook a variety of dishes according to established recipes and menu specifications. Ensure all food is prepared in compliance with food safety regulations and hygiene standards. Monitor food production processes to ensure quality and consistency in every dish served. Collaborate with front-of-house staff to ensure seamless service during busy periods.

Requirements

experience as a Chef in a restaurant or hospitality setting. Strong knowledge of food preparation techniques and culinary skills. Familiarity with food safety regulations and best practices. Ability to work efficiently under pressure in a fast-paced environment. Strong organisational skills with attention to detail in food presentation and quality control. A passion for cooking and creativity in developing new dishes that delight guests.
If you are an enthusiastic culinary professional looking to make your mark in the kitchen, we encourage you to apply for this exciting opportunity!

Job Types: Full-time, Permanent, Apprenticeship

Pay: From 12.21 per hour

Additional pay:

Tips
Benefits:

Company pension Discounted or free food
Work Location: In person