Job Description

Overview

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will possess a strong background in food preparation and production, with a flair for creativity and an unwavering commitment to quality. As a Chef, you will play a pivotal role in delivering exceptional dining experiences while managing kitchen operations efficiently. This position is perfect for someone who thrives in a fast-paced environment and is eager to contribute to our restaurant's success.

Responsibilities

Oversee all aspects of food preparation and production, ensuring high standards of quality and presentation. Develop and implement innovative menus that reflect current culinary trends and customer preferences. Manage kitchen staff, providing leadership, training, and support to foster a cohesive team environment. Maintain inventory levels, ordering supplies as necessary to ensure smooth kitchen operations. Ensure compliance with health and safety regulations, maintaining cleanliness and organisation within the kitchen. Collaborate with front-of-house staff to ensure seamless service delivery and customer satisfaction. Monitor food costs and waste management practices to optimise profitability.

Skills

Proven experience in a professional kitchen environment, preferably in a restaurant setting. Strong culinary skills with an emphasis on food preparation and production techniques. Excellent team management abilities, fostering collaboration among kitchen staff. Leadership qualities that inspire and motivate others to achieve their best performance. A solid understanding of hospitality principles and customer service excellence. Ability to work efficiently under pressure while maintaining attention to detail. Creative mindset with the ability to develop unique dishes that delight guests.
If you are passionate about cooking and ready to take your culinary career to the next level, we invite you to apply for this exciting opportunity as a Chef. Join us in creating memorable dining experiences!

Job Type: Permanent

Pay: 12.21-13.50 per hour

Expected hours: No more than 20 per week

Benefits:

Employee discount
Licence/Certification:

Level 3 Food Hygiene Certificate (preferred)
Work Location: In person

Reference ID: Chef