Job Description

Overview

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a background in food preparation and production, with at least 1-2 years of experience.

Responsibilities

Oversee daily kitchen operations, ensuring all food is prepared to the highest standards. Ensure compliance with health and safety regulations within the kitchen. Collaborate with front-of-house staff to ensure seamless service and guest satisfaction. Maintain cleanliness and organisation of the kitchen at all times.

Skills

Passion for cooking and food presentation. Experience in food preparation techniques and restaurant operations. A solid understanding of hospitality principles and customer service excellence. Ability to work under pressure in a fast-paced environment while maintaining attention to detail. Strong organisational skills to manage multiple tasks efficiently.
Join us in creating exceptional dining experiences through your culinary expertise!

Job Type: Full-time

Pay: 13.50-14.50 per hour

Expected hours: 30 - 40 per week

Additional pay:

Tips
Benefits:

Company pension Discounted or free food
Schedule:

10 hour shift 8 hour shift Day shift Weekend availability
Ability to commute/relocate:

Torquay TQ1 1EB: reliably commute or plan to relocate before starting work (preferred)
Experience:

Chef: 1 year (preferred)
Work authorisation:

United Kingdom (preferred)
Location:

Torquay TQ1 1EB (preferred)
Work Location: In person

Reference ID: Globe chef