Job Description

Overview

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food production and culinary arts, with a commitment to food safety and exceptional hospitality. As a Chef, you will play a crucial role in creating memorable dining experiences by preparing high-quality dishes and leading kitchen operations.

Responsibilities

Oversee all aspects of food preparation and production in the kitchen.
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Ensure all food safety standards and regulations are adhered to within the kitchen. Maintain inventory levels of food supplies and ingredients, placing orders as necessary. Collaborate with front-of-house staff to ensure seamless service during busy periods. Monitor the quality of dishes before they are served to guests, ensuring presentation meets standards. Assist in maintaining cleanliness and organisation of the kitchen environment.

Qualifications

Proven experience in a Chef role within a restaurant or hospitality setting. Strong knowledge of food production techniques and culinary principles. Familiarity with food safety regulations and best practices. Ability to work efficiently under pressure in a fast-paced environment. Strong organisational skills with attention to detail in food preparation and presentation. Passion for cooking and creativity in menu development. Flexibility to work various shifts, including evenings and weekends as required. Join our team and contribute your culinary expertise while helping us deliver outstanding dining experiences!
Job Type: Full-time

Pay: From 12.60 per hour

Expected hours: 50 per week

Schedule:

8 hour shift Day shift Monday to Friday Weekend availability
Work Location: In person

Reference ID: Chef required
Expected start date: 19/07/2025