Job Description

Job Overview

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have extensive kitchen experience and a strong background in food production and preparation. as a Chef, you will be responsible for creating delicious dishes that meet our high standards of quality and presentation, while also leading and managing the kitchen staff to ensure a smooth operation.

Responsibilities

Oversee daily kitchen operations, ensuring all food is prepared to the highest standards of quality and safety. Supervise and train kitchen staff in food preparation techniques, cooking methods, and food safety practices. Develop and design innovative menus that reflect current culinary trends while catering to customer preferences. Manage inventory, ordering supplies, and maintaining stock levels to ensure efficient kitchen operations. Collaborate with front-of-house staff to coordinate food service and ensure an exceptional dining experience for guests. Maintain cleanliness and organisation of the kitchen, adhering to health and safety regulations at all times. Monitor food presentation and portion control to maintain consistency across all dishes served.

Experience

Proven experience as a Chef or in a similar culinary role within a restaurant or hospitality environment. Strong leadership skills with experience in team management and supervising kitchen staff. Comprehensive knowledge of food safety regulations and best practices in food handling. Culinary qualifications or certifications are highly desirable. Excellent cooking skills with a passion for creating high-quality dishes. Ability to thrive in a fast-paced environment while maintaining attention to detail. If you are an enthusiastic culinary professional looking to take your career to the next level, we encourage you to apply for this exciting opportunity. Join our team and contribute your creativity and expertise to deliver exceptional dining experiences! Driving essential as some rural working
Job Type: Part-time

Pay: From 97.68 per day

Expected hours: 15 - 30 per week

Benefits:

Discounted or free food Employee discount Free parking On-site parking
Work Location: In person

Reference ID: NCC1
Expected start date: 01/09/2025